Cold brew is having a moment right now. Starbucks recently added it to their menu as a limited time item and it has been so popular they’ve just decided to make it a permanent menu item. They’ve also decided to start raising their prices.
A Starbucks habit was already expensive, so these price hikes are really a blow to the wallet. Their cold brew is usually my special “treat” whenever I need a little pick me up, but a friend recently told me she makes her own at home and it is just as good.
“I’ve been down this path before,” I told her. “I’m not soaking tons of coffee in water and then straining it through three layers of cheese cloth and an industrial coffee filter. I’ve tried it all and it’s messy and I end up with bits of soggy coffee grounds in my cup. No thanks.”
But she swore it was super easy and I wouldn’t have to filter anything. “Fine,” I conceded. “What’s your trick?”
Her trick is nylons. Like the socks. That your grandma wears.
Her method is this:
- Fill the sock with ground coffee of your choosing. I used whatever I happened to have at home and I didn’t measure anything I just guessed. I would say that if you want your coffee stronger use a stronger coffee blend and put more in your sock. At this point your sock will 100% look like a turd. Do not be alarmed.
- Put the sock in a pitcher of cold water. I tied a knot in the end of mine, stuck it in my pitcher, and let the little tail hang out. It will now look like a floating turd. Still, do not be alarmed, it will eventually become soggy and sink a bit. SOUNDING DELICIOUS ALREADY. My pitcher has a lid so I stuck that on top to secure the tail and keep the sock-turd from sinking to the bottom.
- Put in fridge over night. Probably important to note that if you live with others you might want to let them know what the science experiment in your fridge is. Especially if your pitcher happens to be see-through.
- Pull the sock out in the morning and throw it away. The coffee grounds in the sock essentially acts like a tea bag and turns your water into magical caffeinated elixir. AND THAT’S IT. No crazy filtering into three different containers needed.
So basically my friend is a genius and I will never doubt her crazy ideas again. At least when it comes to coffee.
Now go off and enjoy your super easy and delicious summer beverage! Tell your friends!